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Tourtiers (French Pork Pie)


Tourtiers (French Pork Pie) Recipe

Ingredients:
  • 2 1/2 pounds lean ground pork
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1 stalk celery, chopped
  • 1 bay leaf
  • 3 cups water
  • 4 baking potatoes, peeled and cubed
  • 2 (15 ounce) packages refrigerated pie crusts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 437
Total Fat 26.4g
Saturated Fat 7.8g
Cholesterol 46mg
Sodium 440mg
Total Carbohydrate 32.6g
Dietary Fiber 3.2g
Sugars 1g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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