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Tourtiere (Meat Pie)

Tourtiere (Meat Pie) Recipe

  • 1/2 pound lean ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 3/4 cup water
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 3 cubes chicken bouillon
  • 1 bay leaf
  • 1 baking potato, finely chopped
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 egg yolk
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 361
Total Fat 21.5g
Saturated Fat 7.6g
Cholesterol 81mg
Sodium 887mg
Total Carbohydrate 24.4g
Dietary Fiber 1.6g
Sugars 2.9g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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