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Tourtière du Shack


Tourtière du Shack Recipe

Ingredients:
  • 3 1/3 cups all-purpose flour
  • 2 cups (4 sticks) chilled unsalted butter, cut into 1/2" cubes
  • 1 teaspoon kosher salt
  • 1 1/2 cups low-salt chicken broth
  • 1 1/2 medium onions, chopped, divided
  • 4 garlic cloves, chopped, divided
  • 5 whole black peppercorns plus freshly ground black pepper
  • 5 sprigs thyme
  • 2 bay leaves
  • 1 1/2 pounds boneless pork shoulder (Boston butt), cut into 2" pieces
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 8 medium button mushrooms, stemmed and finely chopped
  • 1/2 cup dry white wine
  • 1 1/4 pounds ground pork
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 3/4 cup grated, peeled russet potato
  • All-purpose flour (for surface)
  • 1 large egg yolk, beaten to blend
Directions:
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