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- 4 cloves garlic, peeled
- 1/4 cup vegetable oil, or as needed
- 1 pinch salt
- 1 lemon, juiced
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.1g|
|Saturated Fat 1.4g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|