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Toulouse sausage cassoulet


Toulouse sausage cassoulet Recipe

Ingredients:
  • 2 tbsp olive oil
  • 2 onions , chopped
  • 2 carrots , chopped
  • 4 garlic cloves , crushed
  • 4 tomatoes , chopped
  • bouquet garni (fresh parsley, thyme and bay leaf tied together with string)
  • 2 x 400g cans haricot beans , rinsed and drained
  • 300ml white wine
  • 12 Toulouse sausages
  • 100g stale bread
Directions:
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