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Toulouse sausage & butter bean casserole
- 1 glass of white wine
- 6 slices of streaky bacon , chopped
- a pinch of chilli flakes
- 1 large leek , sliced
- chicken stock , fresh, cube or concentrate, made up to 200ml
- 1 garlic clove , sliced
- a small bunch of parsley , roughly chopped
- 6 sausages (spicy ones, Toulouse are good)
- 2 x 400g tins of butter beans , drained and rinsed
Directions:View on BBC Good Food
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