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Toulouse sausage & butter bean casserole


Toulouse sausage & butter bean casserole Recipe

Ingredients:
  • 1 glass of white wine
  • 6 slices of streaky bacon , chopped
  • oil
  • a pinch of chilli flakes
  • 1 large leek , sliced
  • chicken stock , fresh, cube or concentrate, made up to 200ml
  • 1 garlic clove , sliced
  • a small bunch of parsley , roughly chopped
  • 6 sausages (spicy ones, Toulouse are good)
  • 2 x 400g tins of butter beans , drained and rinsed
Directions:
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