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Tough Buck Barbecue

Tough Buck Barbecue Recipe

  • 4 pounds venison ribs
  • 2 bay leaves
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 2 cups water
  • 2 cups ketchup
  • 1 lemon, juiced
  • 1/2 cup white vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons dark molasses
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 516
Total Fat 11g
Saturated Fat 4.9g
Cholesterol 282mg
Sodium 923mg
Total Carbohydrate 27.1g
Dietary Fiber 1.3g
Sugars 21.3g
Protein 75.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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