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Totally Tangy Baked French Fries
- 4 russet potatoes, peeled and cut into 1/4 inch thick fries
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 2 tablespoons spicy brown mustard
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 1.6g|
|Total Carbohydrate 39.6g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|