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Totally Rye Bread

Totally Rye Bread Recipe

  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons molasses
  • 1 egg
  • 7 1/2 cups rye flour, divided
  • 1 tablespoon salt
  • 2 tablespoons caraway seed
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 83
Total Fat 0.7g
Saturated Fat 0.2g
Cholesterol 6mg
Sodium 182mg
Total Carbohydrate 16.9g
Dietary Fiber 3g
Sugars 1.3g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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