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Totally Rye Bread
- 2 cups milk
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons molasses
- 1 egg
- 7 1/2 cups rye flour, divided
- 1 tablespoon salt
- 2 tablespoons caraway seed
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0.2g|
|Total Carbohydrate 16.9g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|