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Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1 large clove garlic, pressed
- 3 cups canola oil for frying
- 2 green plantains, peeled and cut into 1 1/2-inch chunks
- 1 pinch garlic salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.8g|
|Saturated Fat 5.5g|
|Total Carbohydrate 37.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|