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Tossed Salad Pizza

Tossed Salad Pizza Recipe

  • Crust:
  • 1 3/4 cups all-purpose flour, or more as needed
  • 1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water (120 degrees to 130 degrees F)*
  • 3 tablespoons extra virgin olive oil
  • Toppings:
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon Spice Islands® Garlic Powder
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped or thinly sliced carrots
  • 4 cups chopped romaine lettuce
  • 1 cup chopped fresh tomatoes or halved grape tomatoes
  • 1/4 cup prepared Italian salad dressing
  • 1/4 cup shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 560
Total Fat 28.9g
Saturated Fat 9.3g
Cholesterol 41mg
Sodium 1120mg
Total Carbohydrate 52g
Dietary Fiber 3.6g
Sugars 6.3g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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