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Tossed Romaine and Orange Salad

Tossed Romaine and Orange Salad Recipe

  • 1/2 cup orange juice
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 large head romaine lettuce - torn, washed and dried
  • 3 (11 ounce) cans mandarin oranges
  • 1/2 cup slivered almonds
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 332
Total Fat 16.7g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 168mg
Total Carbohydrate 47g
Dietary Fiber 5.1g
Sugars 40.1g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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