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Tossed Romaine and Orange Salad
- 1/2 cup orange juice
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 large head romaine lettuce - torn, washed and dried
- 3 (11 ounce) cans mandarin oranges
- 1/2 cup slivered almonds
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 1.9g|
|Total Carbohydrate 47g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|