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Tossed Green Salad with Italian Dressing


Tossed Green Salad with Italian Dressing Recipe

Ingredients:
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 garlic cloves, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • Freshly ground pepper to taste
  • 8 to 10 cups mixed greens
  • 1 tomato, cut into bite sized pieces and drained
  • 6 green onions, including some tender green tops, sliced
  • 5 or 6 mushrooms, sliced
  • 1 cucumber, peeled, sliced lengthwise, seeded, and sliced (optional)
  • Italian Dressing (recipe follows)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 142kcal (7%)
Total Fat 14g (21%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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