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Tossed Cauliflower Salad


Tossed Cauliflower Salad Recipe

Ingredients:
  • 1 small head cauliflower
  • 1 tablespoon white wine vinegar
  • 3 tablespoons heavy cream
  • 1½ tablespoons extra virgin olive oil
  • Pinch crushed red pepper flakes
  • 1 tablespoon chopped fresh basil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 68kcal (3%)
Total Fat 6g (10%)
Saturated Fat 2g (11%)
Cholesterol 10mg (3%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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