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Tossed Cauliflower Salad
- 1 small head cauliflower
- 1 tablespoon white wine vinegar
- 3 tablespoons heavy cream
- 1½ tablespoons extra virgin olive oil
- Pinch crushed red pepper flakes
- 1 tablespoon chopped fresh basil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 68kcal (3%)|
|Total Fat 6g (10%)|
|Saturated Fat 2g (11%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|