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Tortillas in Black Bean Sauce


Tortillas in Black Bean Sauce Recipe

Ingredients:
  • 1 pound dried black beans, rinsed
  • 1 cup chopped white onion
  • 4 large fresh epazote sprigs or marjoram sprigs
  • 2 tablespoons lard or corn oil
  • 2 large garlic cloves, halved
  • 1 1/4 teaspoons aniseed, ground or finely crushed in plastic bag or in mortar with pestle
  •  
  • 1/2 cup corn oil (for frying)
  • 18 5- to 6-inch-diameter white corn tortillas
  • 1 1/2 cups crumbled queso fresco or feta cheese (about 6 ounces)
  • 1/2 cup chopped fresh cilantro
  • 6 tablespoons crema mexicana or sour cream
  • 3 pickled jalapeño chiles, halved lengthwise
Directions:
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