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Tortilla de Patata (Spanish Tortilla)

Tortilla de Patata (Spanish Tortilla) Recipe

  • 3 tablespoons butter
  • 1 large red bell pepper, sliced into rings
  • 1 fresh poblano chile pepper, sliced into rings
  • 1 large onion, sliced
  • 2 tablespoons bacon drippings
  • 6 medium potatoes, peeled and sliced
  • 8 eggs, lightly beaten
  • 3 tablespoons water
  • 2 tablespoons finely chopped fresh parsley
  • salt and pepper to taste
  • 1 1/2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 244
Total Fat 13.4g
Saturated Fat 6.8g
Cholesterol 166mg
Sodium 264mg
Total Carbohydrate 21.3g
Dietary Fiber 3.1g
Sugars 2.6g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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