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Tortilla and Bean Soup


Tortilla and Bean Soup Recipe

Ingredients:
  • 6 cups water
  • 4 skinless, boneless chicken breasts
  • 1 onion, chopped
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can ranch-style beans
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can white hominy
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 205
Total Fat 1.4g
Saturated Fat 0.2g
Cholesterol 23mg
Sodium 1091mg
Total Carbohydrate 29.6g
Dietary Fiber 8.6g
Sugars 1.8g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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