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Tortilla and Bean Soup
- 6 cups water
- 4 skinless, boneless chicken breasts
- 1 onion, chopped
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can ranch-style beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can white hominy
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 (1.25 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.2g|
|Total Carbohydrate 29.6g|
|Dietary Fiber 8.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|