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Tortilla Toasts with Salsa-Marinated Mexican Caviar
- 8 corn tortillas (6-inch size)
- Dust of your choice, such as Southwest seasoning salt or rub, ground pure red or green chile, dry southwestern salad dressing, or dip mix
- 1 cup garbanzos, well-drained
- ½ cup salsa, any type
- ½ lime, juiced
- 2 tablespoons cilantro, coarsely chopped
Directions:View on Cookstr
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