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Tortilla Toasts with Salsa-Marinated Mexican Caviar
- 8 corn tortillas (6-inch size)
- Dust of your choice, such as Southwest seasoning salt or rub, ground pure red or green chile, dry southwestern salad dressing, or dip mix
- 1 cup garbanzos, well-drained
- ½ cup salsa, any type
- ½ lime, juiced
- 2 tablespoons cilantro, coarsely chopped
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 94kcal (5%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 19g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|