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Tortilla Toasts with Salsa-Marinated Mexican Caviar

Tortilla Toasts with Salsa-Marinated Mexican Caviar Recipe

  • 8 corn tortillas (6-inch size)
  • Dust of your choice, such as Southwest seasoning salt or rub, ground pure red or green chile, dry southwestern salad dressing, or dip mix
  • 1 cup garbanzos, well-drained
  • ½ cup salsa, any type
  • ½ lime, juiced
  • 2 tablespoons cilantro, coarsely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 94kcal (5%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 19g
Dietary Fiber 3g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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