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Tortilla Sundae With Minted Mango Salsa

Tortilla Sundae With Minted Mango Salsa Recipe

  • 2 cups vegetable or canola oil
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 10 (6 inch) corn tortillas (cut 2 into 1/2-inch strips)
  • 1 small mango, cut into small dice
  • 1/2 Granny Smith apple, unpeeled, cut into small dice
  • 4 large strawberries, hulled and cut into small dice
  • 1 1/2 tablespoons chopped fresh mint
  • 1 tablespoon fresh lime juice
  • 2 tablespoons orange marmalade
  • 1 1/2 teaspoons minced fresh ginger
  • 1 pint peach sorbet
  • 1 pint raspberry sherbet
  • 1 pint vanilla ice cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 369
Total Fat 10.2g
Saturated Fat 3.1g
Cholesterol 15mg
Sodium 45mg
Total Carbohydrate 69.1g
Dietary Fiber 4.7g
Sugars 48.1g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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