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Tortilla Soup with Sugarcane-Marinated Chicken

Tortilla Soup with Sugarcane-Marinated Chicken Recipe

  • One 3- to 4-pound chicken, cut into serving pieces
  • Kosher salt and freshly ground black pepper to taste
  • ½ recipe Sugarcane Marinade (below) 
  • ½ cup Roasted Garlic Oil or pure olive oil
  • 6 cloves garlic, thinly sliced
  • 2 jalapeño or serrano chiles, stemmed, seeded, and minced
  • 9 cups Chicken Stock
  • 4 to 5 corn tortillas, cut into very thin strips
  • 2 avocados, pitted, peeled, and (at the last moment) diced
  • 2 poblano peppers, roasted, stemmed, seeded and diced
  • 40 grape tomatoes, quartered, or 20 cherry tomatoes, each cut into 6 to 8 wedges
  • ¼ cup chopped cilantro sprigs
  • 8 lime wedges (optional)
  • Sour cream for garnish
  • 1½ cups dark molasses
  • ¾ cup Spanish sherry vinegar
  • 6 tablespoons fresh lemon juice
  • ¾ cup Creole mustard
  • 1½ cups top-quality canned tomato sauce
  • 3 cloves garlic, minced
  • 2 Scotch bonnet chiles, stemmed, seeded, and minced
  • ¾ teaspoon cayenne pepper
  • 1½ teaspoons peeled and minced ginger
  • 1½ teaspoons grated orange zest
  • 1/8 teaspoon minced fresh thyme
  • 1/8 teaspoon grated nutmeg
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 503kcal (25%)
Total Fat 33g (51%)
Saturated Fat 8g (42%)
Cholesterol 126mg (42%)
Total Carbohydrate 18g
Dietary Fiber 5g
Sugars 5g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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