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Tortilla Soup III

Tortilla Soup III Recipe

  • 1/2 pound ground beef
  • 2 teaspoons chopped onions
  • 6 2/3 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 1/2 teaspoons ground cumin
  • 1/2 clove garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • salt and pepper to taste
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 2 (15 ounce) cans creamed corn
  • 1 1/2 cups shredded American cheese
  • 5 (6 inch) corn tortillas, cut into 1/2 inch strips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 370
Total Fat 16.8g
Saturated Fat 8.1g
Cholesterol 47mg
Sodium 1467mg
Total Carbohydrate 40.5g
Dietary Fiber 4.5g
Sugars 4.7g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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