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Tortilla Soup II
- 4 boneless chicken breast halves, cooked and shredded
- 2 (14.5 ounce) cans chicken broth
- 1 (4 ounce) can diced green chiles
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cumin
- 4 (10 inch) flour tortillas
- 1 tablespoon olive oil
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 1.6g|
|Total Carbohydrate 27.2g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|