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Tortilla Soup

Tortilla Soup Recipe

  • 1 4-pound chicken
  • 1 onion, quartered
  • 1 carrot, peeled, chopped
  • 5 garlic cloves, smashed
  • 2 dried chipotle chiles
  • 1 jalapeo (with seeds), halved lengthwise
  • 7 cilantro sprigs
  • 3 tablespoons (or more) fresh lime juice
  • Kosher salt and freshly ground black pepper
  • Vegetable oil (for frying)
  • 5 corn tortillas, cut in 1/2"-thick strips
  • 2 ears of husked corn, or 2 cups frozen, thawed corn kernels
  • Chopped fresh cilantro, halved cherry tomatoes, avocado wedges, queso fresco or mild feta
  • A deep-fry thermometer
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