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Tortilla Soup


Tortilla Soup Recipe

Ingredients:
  • 8 cup Basic Chicken Stock  or Roasted Turkey Stock 
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 8 flour tortillas, grilled over a burner or in a pan under a broiler until slightly crisp and mottled, and shredded
  • 2 Hass avocados, seeded, peeled, and cut into ½-inch (1-cm) cubes
  • 1 whole skinless boneless chicken breast, cooked and shredded
  • 1 large red onion, coarsely chopped
  • 1 large bunch cilantro, leaves only
  • 2 medium jalapeno peppers, seeded and finely chopped (hotter chilies can be used for a spicier dish)
  • 2 limes, cut into wedges
  • 2 small tomatoes cut into ¼-inch (.5-cm) dice
  • 1 1/3 cups (120 g) shredded queso blanco, mozzarella, or rinsed mild feta cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 679kcal (34%)
Total Fat 36g (55%)
Saturated Fat 11g (54%)
Cholesterol 62mg (21%)
Total Carbohydrate 67g
Dietary Fiber 12g
Sugars 8g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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