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Tortilla Soup


Tortilla Soup Recipe

Ingredients:
  • 4 skinless chicken thighs (about 1 1/2 pounds)
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 jalapeno chile diced (with seeds for more heat)
  • 6 corn tortillas (6 inches)
  • 3 tablespoons canola oil
  • Coarse salt
  • 1 cup shredded Monterey Jack cheese (5 ounces)
  • 4 large scallions thinly sliced (about 1/2 cup)
  • 1 green bell pepper diced
  • 1 avocado peeled, pitted, and diced
  • 1/4 cup cilantro sprigs
  • 1 Lime cut in wedges
Directions:
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Rank

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