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Tortilla Soup


Tortilla Soup Recipe

Ingredients:
  • 4 (6-inch) corn tortillas, preferably a little old and dried out
  • 1 tbsp of vegetable oil
  • 1 large onion chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 medium jalapeo chili chopped OR 2 tsp chili powder (Depending on the hotness and flavor desired)
  • 1 tbsp of chopped fresh cilantro
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp cumin
  • 4 cups chicken stock (my version is a little spicier)
  • 1 bay leaf
  • 1 cup corn
  • 2 cups shredded cooked chicken
  • 1/2 cup (2 oz) shredded mild cheddar
Directions:
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