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- 3 cups / ~1 lb / 16 oz cooked beans, room temperature or warm
- 1/3 cup / 1.5 ounces / 45 g toasted sunflower seeds (or pepitas)
- 1/4 cup / 60ml
- this dressing
- (or other favorite vinaigrette), or to taste
- 2 cups / big handfuls of chopped cauliflower (stems, leaves, florets), boiled in a bit of salted water for just 20 seconds, then drained under cold water
- 2-3 big handfuls of tortilla chips
- 1/4 cup / 1.5 oz / 45 g crumbled feta
- 1 small (watermelon) radish, sliced paper thin
- 1/2 avocado, sliced
Directions:View on 101 Cookbooks
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