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Tortilla Española

Tortilla Española Recipe

  • ¼ cup extra virgin olive oil
  • 1¼ pounds waxy potatoes, peeled and thinly sliced
  • 1 medium onion, thinly sliced
  • 8 extra-large eggs
  • Kosher salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 266kcal (13%)
Total Fat 17g (25%)
Saturated Fat 4g (18%)
Cholesterol 316mg (105%)
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 2g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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