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- ¼ cup extra virgin olive oil
- 1¼ pounds waxy potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 8 extra-large eggs
- Kosher salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 266kcal (13%)|
|Total Fat 17g (25%)|
|Saturated Fat 4g (18%)|
|Cholesterol 316mg (105%)|
|Total Carbohydrate 19g|
|Dietary Fiber 2g|