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Tortilla Espanola

Tortilla Espanola Recipe

  • 3 tablespoons olive oil
  • 4 large potatoes, peeled and cubed
  • 1 white onion, chopped
  • 1/2 pound chorizo sausage, casings removed and crumbled (optional)
  • salt and pepper to taste
  • 5 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 489
Total Fat 25.6g
Saturated Fat 7.7g
Cholesterol 210mg
Sodium 778mg
Total Carbohydrate 45.8g
Dietary Fiber 5.7g
Sugars 3.1g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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