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- 1 tablespoon olive oil, or more if needed
- 2 large potatoes, peeled and thinly sliced
- salt and pepper to taste
- 1/4 teaspoon smoked paprika, or to taste
- 1 sweet Spanish onion, thinly sliced
- 6 eggs
- 1 teaspoon olive oil
- 1 bunch fresh parsley, coarsely chopped
- 1 tablespoon olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 3.5g|
|Total Carbohydrate 37.3g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|