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Tortilla Espanola

Tortilla Espanola Recipe

  • 1 tablespoon olive oil, or more if needed
  • 2 large potatoes, peeled and thinly sliced
  • salt and pepper to taste
  • 1/4 teaspoon smoked paprika, or to taste
  • 1 sweet Spanish onion, thinly sliced
  • 6 eggs
  • 1 teaspoon olive oil
  • 1 bunch fresh parsley, coarsely chopped
  • 1 tablespoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 340
Total Fat 15.7g
Saturated Fat 3.5g
Cholesterol 317mg
Sodium 223mg
Total Carbohydrate 37.3g
Dietary Fiber 5.2g
Sugars 3.7g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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