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Tortilla Chicken Vegetable Soup

Tortilla Chicken Vegetable Soup Recipe

  • 1 (3 pound) whole chicken, cut into pieces
  • 4 quarts water
  • 3 stalks celery, chopped
  • 2 cloves garlic
  • 1 onion, finely diced
  • 2 (14 ounce) cans peeled and diced tomatoes with juice
  • 2 cubes chicken bouillon
  • 1 red bell pepper, chopped
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 1 (10 ounce) package frozen corn kernels
  • 1 bunch green onions, thinly sliced
  • 2 bunches chopped fresh cilantro
  • 2 cups cooked white rice
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 304
Total Fat 11.3g
Saturated Fat 3.1g
Cholesterol 67mg
Sodium 371mg
Total Carbohydrate 24.6g
Dietary Fiber 3.3g
Sugars 5.2g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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