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Tortilla Casserole


Tortilla Casserole Recipe

Ingredients:
  • 12 (6 inch) corn tortillas
  • 2/3 cup chopped green onions
  • 1 (4 ounce) can sliced black olives, drained
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces Cheddar cheese, shredded
  • 5 eggs
  • 2 cups milk
  • 1 (8 ounce) jar salsa
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 277
Total Fat 16.7g
Saturated Fat 9g
Cholesterol 128mg
Sodium 691mg
Total Carbohydrate 17.6g
Dietary Fiber 2.8g
Sugars 4g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

62.159526502


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