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- 12 (6 inch) corn tortillas
- 2/3 cup chopped green onions
- 1 (4 ounce) can sliced black olives, drained
- 2 (4 ounce) cans diced green chile peppers, drained
- 1 (4 ounce) jar diced pimento peppers, drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Cheddar cheese, shredded
- 5 eggs
- 2 cups milk
- 1 (8 ounce) jar salsa
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 9g|
|Total Carbohydrate 17.6g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|