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Tortilla-Crusted Cod Cakes
- 1 medium red onion
- 1 bunch fresh cilantro
- 4 tablespoons olive oil
- 1 jalapeno, seeded and finely chopped
- 1 1/2 pounds cod fillet
- 1 egg
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 cup finely crushed tortilla chips (from 3 cups chips)
- 2 oranges, peeled and thinly sliced into circles
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