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Tortilla-Crusted Cod Cakes


Tortilla-Crusted Cod Cakes Recipe

Ingredients:
  • 1 medium red onion
  • 1 bunch fresh cilantro
  • 4 tablespoons olive oil
  • 1 jalapeno, seeded and finely chopped
  • 1 1/2 pounds cod fillet
  • 1 egg
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup finely crushed tortilla chips (from 3 cups chips)
  • 2 oranges, peeled and thinly sliced into circles
Directions:
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