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Tortellini with spinach and ricotta


Tortellini with spinach and ricotta Recipe

Ingredients:
  • 700g/1lb '00' flour, plus extra for dusting
  • 3 medium free-range eggs
  • , for dusting (optional) semolina
  • 200g/7oz spinach
  • 200g/7oz ricotta
  • 30g/1oz grated parmesan
  • large pinch freshly grated nutmeg
  • salt and freshly ground black pepper
  • small handful of pine nuts
  • handful sage
  • 50g/2oz butter
  • , grated or in shavings parmesan
Directions:
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