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Tortellini with ricotta, spinach & bacon


Tortellini with ricotta, spinach & bacon Recipe

Ingredients:
  • 250g pack filled tortellini (we used ricotta & spinach)
  • 2 rashers lean back bacon
  • 25g walnuts pieces
  • zest lemon , juice of 1
  • 1 tbsp finely grated parmesan , plus extra for serving
  • 1 tbsp olive oil , plus extra for serving
  • 100g bag salad spinach
  • 2 tbsp ricotta
Directions:
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