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Tortellini with pesto & broccoli
- 140g Tenderstem broccoli , cut into short lengths
- 250g fresh tortellini
- 3 tbsp pesto (fresh if you can get it)
- 2 tbsp toasted pine nuts
- 1 tbsp balsamic vinegar
- 8 cherry tomatoes , halved
Directions:View on BBC Good Food
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