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Tortellini with Porcini Mushroom Sauce
- 1 ounce dried porcini mushrooms*
- 2 8-ounce packages dried three-cheese tortellini (such as Barilla)
- 2 tablespoons (1/4 stick) butter
- 1 cup sliced shallots
- 4 teaspoons chopped fresh thyme, divided
- 1/2 cup whipping cream
- 3/4 cup freshly grated Parmesan cheese, divided
Directions:View on Bon Appetit
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