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Tortellini with Porcini Mushroom Sauce


Tortellini with Porcini Mushroom Sauce Recipe

Ingredients:
  • 1 ounce dried porcini mushrooms*
  • 2 8-ounce packages dried three-cheese tortellini (such as Barilla)
  • 2 tablespoons (1/4 stick) butter
  • 1 cup sliced shallots
  • 4 teaspoons chopped fresh thyme, divided
  • 1/2 cup whipping cream
  • 3/4 cup freshly grated Parmesan cheese, divided
Directions:
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