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Tortellini with Mushroom Sauce
- 1 cups frozen cheese tortellini
- ( 1/3 of a 16-ounce bag)
- 2 garlic cloves sliced
- 8 ounces fresh shitake mushrooms
- 1/3 cup fresh parsley
- 3 tablespoons Parmesan cheese
- 1 tablespoon cold butter
- 2 teaspoons olive oil
- Coarse salt and ground pepper
Directions:View on PBS Food
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