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Tortellini with Basil Cream Sauce


Tortellini with Basil Cream Sauce Recipe

Ingredients:
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/4 cup butter
  • 1/4 cup white wine
  • 1 1/4 cups cream
  • 1 cup grated parmesan cheese
  • 1 cup fresh basil, chopped
  • 2 9-ounce packages cheese tortellini, cooked and drained
  • Fresh ground pepper
  • Directions1. Saute shallots and garlic in butter in a medium saucepan over medium-high heat until softened, about 3 minutes.
Directions:
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