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Tortellini in Broth


Tortellini in Broth Recipe

Ingredients:
  • Flour 500 g, cake and pastry variety
  • Eggs 5
  • Salt To taste
  • Pork 2 slices, cured tenderloin
  • Fresh herbs 1 bunch, sage and rosemary
  • Prosciutto 150 g
  • Ham 150 g
  • Mortadella 100 g
  • Parmesan 100 g, freshly grated
  • Eggs 2
  • Nutmeg To taste
  • Meat stock 2 l
  • Salt To taste
Directions:
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