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Tortellini With Peas and Tarragon
- 1 pound frozen cheese tortellini
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 1 1/2 cups frozen peas
- 2 tablespoons kosher salt and pepper
- 1/2 cup chopped fresh tarragon
Directions:View on Real Simple
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