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Tortellini With Eggplant and Peppers


Tortellini With Eggplant and Peppers Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 medium eggplant, cut into 1/2-inch pieces
  • 2 bell peppers, cut into 1/2-inch pieces
  • 4 kosher salt and black pepper
  • 1/4 teaspoon cloves garlic, finely chopped
  • 3 cups crushed red pepper
  • 1 pound low-sodium vegetable broth
  • 1/2 cup cheese tortellini (fresh or frozen)
  • 1/2 cup fresh flat-leaf parsley, chopped
Directions:
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