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Tortellini Soup with Spinach and Tomatoes

Tortellini Soup with Spinach and Tomatoes Recipe

  • 1 Tbsp. olive oil
  • 1 tsp. minced garlic (about 2 cloves)
  • 32 oz. reduced-sodium chicken or vegetable broth
  • 9 oz. whole wheat or regular cheese tortellini (sold refrigerated)
  • 15 oz. no-salt added diced tomatoes, with their liquid
  • 1/4 tsp. black pepper
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 3 cups baby spinach
  • 1/4 cup shredded Parmesan cheese, or to taste
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