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Tortellini Soup II
- 6 (3.5 ounce) links sweet Italian sausage, casings removed
- 5 cups water
- 1 (14.5 ounce) can stewed tomatoes, with juice
- 2 teaspoons dried basil
- 1 (1 ounce) package dry onion soup mix
- 4 tomatoes, diced
- 2 cups cheese tortellini
- 3 cups shredded cabbage
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 37.9g|
|Saturated Fat 14.4g|
|Total Carbohydrate 31.9g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|