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Tortellini Soup I


Tortellini Soup I Recipe

Ingredients:
  • 1 pound Italian sausage
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 5 cups beef broth
  • 1/2 cup water
  • 1/2 cup dry red wine (optional)
  • 8 ounces fresh tortellini pasta
  • 1 cup sliced carrots
  • 2 cups stewed tomatoes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 8 ounces tomato sauce
  • 1 1/2 cups sliced zucchini
  • 2 green bell peppers, seeded and cubed
  • 3 tablespoons chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 240
Total Fat 14.7g
Saturated Fat 5.6g
Cholesterol 36mg
Sodium 932mg
Total Carbohydrate 15.2g
Dietary Fiber 2.3g
Sugars 4.6g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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