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Tortellini Soup


Tortellini Soup Recipe

Ingredients:
  • 1 3 1/2- to 4-pound chicken, cut into 8 pieces
  • 6 cups low-sodium chicken broth
  • 2 carrots, cut into thin rounds
  • 1/2 bunch Swiss chard, cut crosswise into 1-inch strips
  • 1 8- to 9-ounce package tortellini, preferably vegetable
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (1 ounce) grated Parmesan
Directions:
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