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- 5 1/4 cups vegetable broth
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 (16 ounce) package prepared cheese tortellini, thawed
- 10 ounces spinach, rinsed and chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 5.4g|
|Total Carbohydrate 67.1g|
|Dietary Fiber 7.3g|