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Tortellini Soup


Tortellini Soup Recipe

Ingredients:
  • 5 1/4 cups vegetable broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 (16 ounce) package prepared cheese tortellini, thawed
  • 10 ounces spinach, rinsed and chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 447
Total Fat 11.5g
Saturated Fat 5.4g
Cholesterol 51mg
Sodium 1341mg
Total Carbohydrate 67.1g
Dietary Fiber 7.3g
Sugars 11.2g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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