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Tortellini Salad with Roasted Vegetables


Tortellini Salad with Roasted Vegetables Recipe

Ingredients:
  • 1 small eggplant, chopped
  • 1 small zucchini, chopped
  • 1 small yellow squash, chopped
  • 1 red pepper, chopped, seeds removed
  • 1 small red onion, chopped
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 (16 ounce) package cheese tortellini, cooked according to package instructions, rinsed and drained
  • 3/4 cup shredded Parmesan cheese
  • 1/2 cup freshly chopped basil
  • 1 1/4 cups balsamic dressing (use your favorite brand)
  • Salt and pepper, to taste
Directions:
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