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Tortellini Salad with Roasted Vegetables
- 1 small eggplant, chopped
- 1 small zucchini, chopped
- 1 small yellow squash, chopped
- 1 red pepper, chopped, seeds removed
- 1 small red onion, chopped
- 3 cloves garlic
- 2 tablespoons olive oil
- Salt and pepper
- 1 (16 ounce) package cheese tortellini, cooked according to package instructions, rinsed and drained
- 3/4 cup shredded Parmesan cheese
- 1/2 cup freshly chopped basil
- 1 1/4 cups balsamic dressing (use your favorite brand)
- Salt and pepper, to taste
Directions:View on Two Peas and Their Pod
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