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Tortellini Salad with Grilled Tomato Vinaigrette

Tortellini Salad with Grilled Tomato Vinaigrette Recipe

  • 1 pound rainbow tortellini pasta, uncooked
  • 3 roma (plum) tomatoes
  • 1 tablespoon tomato paste
  • 1 clove garlic, minced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon-style prepared mustard
  • 1 teaspoon honey
  • 1/3 cup olive oil
  • 1/3 cup vegetable oil
  • salt and pepper to taste
  • 3/4 cup shredded provolone cheese
  • 3 ounces hard salami, diced
  • 2/3 cup sliced celery
  • 1/4 cup sliced black olives
  • 1/2 cup red bell pepper, diced
  • 1 tablespoon red onion, diced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 528
Total Fat 38.4g
Saturated Fat 10.6g
Cholesterol 43mg
Sodium 747mg
Total Carbohydrate 31.8g
Dietary Fiber 2.4g
Sugars 4.9g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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